Food Recipes

Salmon Pie

From: Thomas

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6 bread slices (remove crust)
1 tbsp butter
1 lb fresh salmon
1 tsp salt
1 tsp pepper
1 tsp vinegar
1 egg white

Sauce
2 tbsp butter
1 cup milk
2 tbsp flour
dash of salt
2 tbsp cheese

Butter bread slices and line them in a pan. Cook fish in a medium sauce pan with salt, pepper and little vinegar. When there is little water left in the sauce pan remove from the stove and crumble into small and medium pieces. Put layer of crumbled fish over the bread slices.

Sauce

In a medium sauce pan melt butter on a low flame. Then remove from the stove and add flower mix and little milk to loosen mixture. Bring back to flame by mixing constantly and add rest of the milk, pepper and Cheese. Simmer until sauce gets little thicker and pour over the fish.

Preheat oven on 350 degrees and bake for 15min. In the mean time beat egg white with a dash of salt until firm. Carefully take the pan from the oven and spread egg frosting. Bake for additional 10-15 minutes until golden brown.